Coagulants production by fermentation and theirs application in cheesemaking process

Mljekarstvo

Repelius, C.¹ 

[1] Gist-brocades B.V., Netherlands

关键词: chymosin;    Kluyveromyces lactis;    Emmental;    Maxiren;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

An important step in cheesemaking is the coagulation of the milk. This coagulation process is initiated by adding a coagulant to the cheesemilk. Gist Brocades, world leading company in fermentation derived coagulants, offers a broad...

【 授权许可】

Unknown