期刊论文详细信息
Mljekarstvo
Coagulants production by fermentation and theirs application in cheesemaking process
Repelius, C.1 
[1] Gist-brocades B.V., Netherlands
关键词: chymosin;    Kluyveromyces lactis;    Emmental;    Maxiren;   
DOI  :  
学科分类:工程和技术(综合)
来源: Hrvatska Mljekarska Udruga
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【 摘 要 】

An important step in cheesemaking is the coagulation of the milk. This coagulation process is initiated by adding a coagulant to the cheesemilk. Gist Brocades, world leading company in fermentation derived coagulants, offers a broad...

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