Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs and goats

EFSA Journal

José Manuel Barat Baviera¹  Claudia Bolognesi¹  Marcel Mengelers¹  Inger‐Lise Steffensen¹  Boet Glandorf¹  Evgenia Lampi¹  Christina Tlustos¹  David Michael Gott¹  Yi Liu¹  Natália Kovalkovičová¹  Claude Lambré¹  Gilles Rivière¹  Pier Sandro Cocconcelli¹  Riccardo Crebelli¹  Henk Van Loveren¹  Laurence Vernis¹  Joaquim Maia¹  Holger Zorn¹  Andrew Chesson¹  Lieve Herman¹  Alicja Mortensen¹  Konrad Grob¹ 

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关键词: food enzyme;    chymosin;    EC;    pepsin;    EC;    abomasum;    suckling lamb;    suckling goat;   

DOI  :  10.2903/j.efsa.2021.6633

来源: Wiley

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