Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of calves and cows

EFSA Journal

José Manuel Barat Baviera¹  Claudia Bolognesi¹  Magdalena Andryszkiewicz¹  Marcel Mengelers¹  Inger‐Lise Steffensen¹  Evgenia Lampi¹  Christina Tlustos¹  Joaquim Maya¹  David Michael Gott¹  Yi Liu¹  Claude Lambré¹  Gilles Rivière¹  Sandra Rainieri¹  Pier Sandro Cocconcelli¹  Riccardo Crebelli¹  Henk Van Loveren¹  Laurence Vernis¹  Holger Zorn¹  Andrew Chesson¹  Alicja Mortensen¹  Konrad Grob¹ 

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关键词: Chymosin;    EC;    pepsin;    EC;    abomasum;    calf;    cow;    rennet;   

DOI  :  10.2903/j.efsa.2021.6636

来源: Wiley

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