Autochthonous scalded cheese from Bilogora and Podravina region - tradition and production

Mljekarstvo

Štefekov, Ivan¹ 

[1] "Sirela" Industrija mliječnih proizvoda, V. Sredice 11, 43000 Bjelovar

关键词: autochthonous scalded cheese;    ";    Graničar";    - new type of cheese;    technology;    content;    keeping quality of cheese;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Study of autochthonous variants of cheese production based on boiled, acidified milk in the region of Bilogora and Podravina provided information for industrial production of a new type of cheese designated "Graničar". Experimental...

【 授权许可】

Unknown