Bioscience of Microbiota, Food and Health | |
Enhancement of Exopolysaccharide Production of Lactobacillus fermentum TDS030603 by ModifyingCulture Conditions | |
Kenji FUKUDA1  Kenji UCHIDA2  Tala SHI1  Ni Putu Desy ARYANTINI1  Tadasu URASHIMA1  | |
[1] Department of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine, Hokkaido 080-8555, Japan;Research Center, Yotsuba Milk Products Co., Ltd., Hokkaido 061-1264, Japan | |
关键词: chemically defined medium; gene expression; highly viscous exopolysaccharide; probiotics; | |
DOI : 10.12938/bmfh.33.85 | |
学科分类:生物科学(综合) | |
来源: Nihon Bifizusukin Senta / Japan Bifidus Foundation | |
【 摘 要 】
References(31)Cited-By(2)To optimize culture conditions that enhance production of a highly viscous exopolysaccharide of Lactobacillusfermentum TDS030603, a chemically defined medium was examined. The best yield was found to be 199 ± 23 mg/l when 48-hrcultivation was microaerobically performed at 30°C in the chemically defined medium supplemented with 5% glucose and 1% ammoniumcitrate without pH control. In response to the optimized exopolysaccharide production, the mRNA expression levels ofepsB, epsE, and epsG elevated significantly. Our results indicated that theoptimal C/N ratio and/or microaerobic condition can alter the expression levels of several exopolysaccharide biosynthesis-relatedgenes promoting the exopolysaccharide production yield.
【 授权许可】
Unknown
【 预 览 】
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RO201911300081010ZK.pdf | 694KB | download |