The influence of ripening process on moisture in fat-free matter and fat content of the Trappist cheese

Mljekarstvo

Kirin, Slavko¹ 

[1] "Sirela", V. Sredice 11, 43000 Bjelovar

关键词: moisture content;    fat content;    traditional ripening;    ripening in the plastic pouch;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

In this paper the influence of ripening proces on moisture in fat-free matter and fat content of Trappist cheese has been investigated. In dairy company (Lura, Bjelovar) the natural ripening process of rind Trappist cheese occurs....

【 授权许可】

Unknown