期刊论文详细信息
| ProEnvironment/ProMediu | |
| The Influence of the Environmental and Physiological Factors on the Quality of Boar Sus Scrofa Ferus Meat | |
| Ana Maria Voichiţa GAVRILĂ2 Crina Elena OROIAN (STRUGARIU)1 Teofil OROIAN1 | |
| [1] University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-NapocaUniversity of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-NapocaUniversity of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca | |
| 关键词: boar meat; protein content; fat content; collagen content.; | |
| DOI : | |
| 学科分类：社会科学、人文和艺术（综合） | |
| 来源: Bioflux SRL | |
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