期刊论文详细信息
Public Health Nutrition | |
Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil: a multilevel analysis | |
Elena de Carvalho Cremm^11  Fernanda Helena Marrocos Leite^12  | |
[1] Centers for Disease Control and Prevention,National Center for Chronic Disease Prevention and Health Promotion,Division of Nutrition,Physical Activity,and Obesity,Atlanta,GA,USA^2;Department of Human Movement Science,Nutritional Epidemiology Laboratory,Federal University of Sao Paulo,95 Ana Costa Avenue,Santos,Sao Paulo 11060001,Brazil^1 | |
关键词: Food environment; Neighbourhood; Ultra-processed food products; Children; Food consumption; | |
DOI : 10.1017/S136898001600361X | |
学科分类:卫生学 | |
来源: Cambridge University Press | |
【 摘 要 】
To investigate the association between neighbourhood food availability and the consumption of ready-to-consume products (RCP), either processed or ultra-processed, and unprocessed/minimally processed foods (UF-MPF) by children.
【 授权许可】
CC BY
【 预 览 】
Files | Size | Format | View |
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RO201911041886382ZK.pdf | 340KB | download |