Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil: a multilevel analysis

Public Health Nutrition

Elena de Carvalho Cremm^1¹  Fernanda Helena Marrocos Leite^1² 

[1] Centers for Disease Control and Prevention,National Center for Chronic Disease Prevention and Health Promotion,Division of Nutrition,Physical Activity,and Obesity,Atlanta,GA,USA^2;Department of Human Movement Science,Nutritional Epidemiology Laboratory,Federal University of Sao Paulo,95 Ana Costa Avenue,Santos,Sao Paulo 11060001,Brazil^1

关键词: Food environment;    Neighbourhood;    Ultra-processed food products;    Children;    Food consumption;   

DOI  :  10.1017/S136898001600361X

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

To investigate the association between neighbourhood food availability and the consumption of ready-to-consume products (RCP), either processed or ultra-processed, and unprocessed/minimally processed foods (UF-MPF) by children.

【 授权许可】

CC BY