Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults

Public Health Nutrition

Ana Clara Duran^3¹  Fernanda Baeza Scagliusi^2^3²  Luara Bellinghausen Almeida^1³ 

[1] Centre for Epidemiological Studies in Health and Nutrition,University of São Paulo,São Paulo,SP,Brazil^3;Department of Nutrition,School of Public Health,University of São Paulo,Av. Dr Arnaldo 715,São Paulo,SP,Brazil,01246-904,^2;Public Health Nutrition Postgraduate Program,School of Public Health,University of São Paulo,São Paulo,SP,Brazil^1

关键词: Ultra-processed food products;    Nutrition;    Food environment;    Qualitative research;    Brazil;   

DOI  :  10.1017/S1368980017001665

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

To explore how individuals perceive the availability of ultra-processed foods in their neighbourhoods and the barriers to and facilitators of consumption of such foods.

【 授权许可】

CC BY