期刊论文详细信息
Public Health Nutrition | |
Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults | |
Ana Clara Duran^31  Fernanda Baeza Scagliusi^2^32  Luara Bellinghausen Almeida^13  | |
[1] Centre for Epidemiological Studies in Health and Nutrition,University of São Paulo,São Paulo,SP,Brazil^3;Department of Nutrition,School of Public Health,University of São Paulo,Av. Dr Arnaldo 715,São Paulo,SP,Brazil,01246-904,^2;Public Health Nutrition Postgraduate Program,School of Public Health,University of São Paulo,São Paulo,SP,Brazil^1 | |
关键词: Ultra-processed food products; Nutrition; Food environment; Qualitative research; Brazil; | |
DOI : 10.1017/S1368980017001665 | |
学科分类:卫生学 | |
来源: Cambridge University Press | |
【 摘 要 】
To explore how individuals perceive the availability of ultra-processed foods in their neighbourhoods and the barriers to and facilitators of consumption of such foods.
【 授权许可】
CC BY
【 预 览 】
Files | Size | Format | View |
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RO201911044048916ZK.pdf | 148KB | download |