The partnership between the Brazilian School Feeding Program and family farming: a way for reducing ultra-processed foods in school meals

Public Health Nutrition

Carla Rosane Paz Arruda Teo^1¹ 

[1] Universidade Comunitária da Região de Chapecó (Unochapecó),Graduate Program in Health Sciences,Avenida Atílio Fontana 591E,Bairro Efapi,CEP 89809-000,Chapecó,SC,Brazil^1

关键词: Health promotion;    Food and nutrition security;    Nutrition programmes and policies;    School feeding;   

DOI  :  10.1017/S1368980017002117

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

To evaluate the profile of food acquisition in the National School Feeding Program according to the extent and purpose of food processing in three municipalities of southern Brazil during the implementation period of Law 11.947/2009.

【 授权许可】

CC BY