Milk: Past and Present

59th International Meat Industry Conference

Bulaji, S.^1 ; Dordevi, J.^1 ; Ledina, T.^1 ; Šarevi, D.^2 ; Balti, M..^1

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Bulevar oslobodenja 18, Belgrade

11 000, Serbia^1

Institute of Meat Hygiene and Technology, Kaanskog 13, Belgrade

11 000, Serbia^2

关键词: Bioactive peptides;    Dietary Guidelines;    Disease prevention;    Health promotion;    Milk consumption;    Past and present;    Public sector;    Scientific community;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/85/1/012031/pdf
DOI  :  10.1088/1755-1315/85/1/012031

来源: IOP

【 摘 要 】

Although milk/dairy consumption is part of many cultures and is recommended in most dietary guidelines around the world, its contribution to overall diet quality remains a matter of controversy, leading to a highly polarized debate within the scientific community, media and public sector. The present article, at first, describes the evolutionary roots of milk consumption, then reviews the milk-derived bioactive peptides as health-promoting components. The third part of the article, in general, presents the associations between milk nutrients, disease prevention, and health promotion.