Association between diet quality and sleep apnea in the Multi-Ethnic Study of Atherosclerosis

Sleep

Jacobs, David R^9¹  Wood, Alexis C^5²  Maras, Janice E^2³  Shea, Steven^3,4⁴  Redline, Susan^1,7,11⁵  Huang, Tianyi^8⁶  Crawford, Allison^4⁷  Reid, Michelle^1⁸  St-Onge, Marie-Pierre^4,10⁹  Johnson, Dayna A^1,7^1,10  Castro-Diehl, Cecilia^6^1,11 

[1] Channing Division of Network Medicine, Brigham and Women’s Hospital, Boston, MA^8;Department of Epidemiology, Mailman School of Public Health, Columbia University, New York, NY^4;Department of Health Sciences, Northeastern University, Boston, MA^2;Department of Medicine, Columbia University Vagelos College of Physicians and Surgeons, New York, NY^3;Department of Sleep Medicine, Beth Israel Deaconess Medical Center, Boston, MA^11;Department of Sleep Medicine, Harvard Medical School, Boston, MA^7;Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, MN^9;Division of Sleep and Circadian Disorders, Brigham and Women’s Hospital, Boston, MA^1;Institute of Human Nutrition, Columbia University Vagelos College of Physicians and Surgeons, New York, NY^10;Section of Preventive Medicine and Epidemiology, Boston University, Boston, MA^6;USDA/ARS Children’s Nutrition Research Center, Baylor College of Medicine, Houston, TX^5

关键词: OSA;    diet quality;    slow-wave sleep;    Alternative Health Eating Index;   

DOI  :  10.1093/sleep/zsy194

学科分类：生理学

来源: American Academy of Sleep Medicine

【 摘 要 】

RationaleAlthough short sleep duration has been linked to unhealthy dietary patterns, little is known about the association of obstructive sleep apnea (OSA), a disorder characterized by sleep fragmentation and diet.

【 授权许可】

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