Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues

Joanne Guthrie ; Constance Newman ; Katherine Ralston ; Mark Prell ; Michael Ollinger

United States Department of Agriculture

关键词: National School Lunch Program;    competitive foods;    child nutrition;    diet quality;    school foodservice revenues;   

RP-ID  :  EIB-114

学科分类：农业科学（综合）

美国|英语

来源: United States Department of Agriculture Publications

【 摘 要 】

This report examines U.S. students' competitive food selections, their contribution to school foodservice revenues, and how that contribution might change under more strict nutrition standards.