Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts

EFSA Journal

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关键词: lactic acid;    acetic acid;    pork carcasses and cuts;    toxicological safety;    efficacy;    antimicrobial resistance;    environmental impact;   

DOI  :  10.2903/j.efsa.2018.5482

来源: publisher

【 授权许可】

Unknown