期刊论文详细信息
| Etikk i Praksis | |
| Introducing the new meat. Problems and prospects | |
| Stellan Welin1  | |
| [1] Department of Medical and Health Sciences, Linköping University | |
| 关键词: cultured meat; naturalness; environment; animal ethics; | |
| DOI : 10.5324/eip.v7i1.1788 | |
| 学科分类:社会科学、人文和艺术(综合) | |
| 来源: Akademika As, Akademika Forlag | |
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【 摘 要 】
Cultured meat, or in vitro meat, is one of the ideas that are being proposed to help solve the problems associated with the ever-growing global meat consumption. The prospect may bring benefit for the environment, climate, and animal ethics, but has also
【 授权许可】
CC BY
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO201909026525315ZK.pdf | 137KB |
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