Antioxidant, Total Phenol and Flavonoid Contents of Two Pedicularis L. Species from Eastern Azerbaijan, Iran

BioImpacts

Khodaie L¹ 

关键词: Pedicularis sibthorpii;    Pedicularis wilhelmsiana;    Antioxidants;    Polyphenols;    Polyphenols;   

DOI  :  10.5681/bi.2012.006

学科分类：农业科学（综合）

来源: Tabriz University of Medical Sciences and Health Services

【 摘 要 】

Introduction Pedicularis sibthorpii and P. wilhelmsiana are endemic species mainly found in North-West of Iran. Plants of genus Pedicularis produce some important polyphenols and flavonoids. In the present work, total phenol and flavonoid contents of the mentioned species as well as their antioxidant capacity have been evaluated. MethodsMethanol extract of samples was fractionated by SPE method using an ODS cartridge and their 1H-NMR spectra were recorded. Total phenols and flavonoids of methanol extracts were determined using Folin- Ciocalteu and aluminum chloride methods. For determining antioxidant activity of the extracts and fractions, bleaching of purple colour methanol solution of 1, 1-diphenylpycryl hydrazyl (DPPH) was measured by spectrophotometric assay. Results Total phenols of Pedicularis sibthorpii and P. wilhelmsiana were in the range of 8-30 mg g-1 and 9-20 mg g-1, respectively. The 40% and 60% fractions of P.sibthorpii and the 20%, 40% and 60% fractions of P. wilhelmsiana showed higher amounts of phenolic compounds. The total flavonoid contents of P. sibthorpii and P. wilhelmsiana were in the range of 0-215 mg g-1 and 0-177 mg g-1, respectively, whereas the 40% and 60% fractions showed higher flavonoid amounts. Antioxidant activity of P. sibthorpii and P. wilhelmsiana were in the range of 0.01-0.7 mg mL-1 and 0.01-1.02 mg mL-1. In the same manner, the 20% and 40% fractions of P. sibthorpii and the 40% and 60% fractions of P. wilhelmsiana had lower RC50 than that of other fractions. ConclusionFractions with lower RC50 had higher contents of phenolic and flavonoid compounds. The results of NMR spectra were parallel with these findings and show that it is worth to do phytochemical studies on P. sibthorpii and P. wilhelmsiana.

【 授权许可】

CC BY