Effect of conjugated linoleic acid on blood pressure: a meta-analysis of randomized, double-blind placebo-controlled trials

卷:14

Yang, Jing ; Wang, Hai-Peng ; Zhou, Ling-Mei ; Zhou, Li ; Chen, Tan ; Qin, Li-Qiang

关键词: Conjugated linoleic acid;    Dairy products;    Blood pressure;    Meta-analysis;   

DOI  :  10.1186/s12944-015-0010-9

学科分类：食品科学和技术

【 摘 要 】

Background: Numerous studies on animals evidenced that conjugated linoleic acid (CLA) could decrease blood pressure (BP) in several rat models. However, such beneficial effect is not completely supported by studies on humans. Methods: We searched the Pubmed, Cochrane Library, and the ClinicalTrials. gov databases for relevant randomized, double-blind placebo-controlled trials up to August 2014 to perform a meta-analysis. A random-effects model was used to calculate the combined treatment effects. Results: Eight studies with nine trials, which involved 638 participants with CLA supplementation ranging from 2.0 g/day to 6.8 g/day, were included in this meta- analysis. Compared with placebo, the pooled estimate of change was -0.03 mm Hg (95% CI: -2.29, 2.24, P = 0.98) and 0.69 mm Hg (95% CI: -1.41, 2.80, P = 0.52) in systolic and diastolic BPs, respectively. No significant heterogeneity across studies for systolic BP; however, substantial heterogeneity for diastolic BP was identified. Publication bias was not found for both systolic and diastolic BPs. Conclusion: The findings of this meta- analysis did not support the overall favorable effect of CLA supplementation on BP regulation.