Examining the Dietary Intake of Hemodialysis Patients on Treatment Days and Nontreatment Days

卷:32

Mirza, Muznah ; Shahsavarian, Natalie ; St-Jules, David E. ; Rhee, Connie M. ; Pompeii, Mary Lou ; Kalantar-Zadeh, Kamyar ; Sevick, Mary Ann

NYU

关键词: diet;    energy intake;    food habits;    hemodialysis;    kidney failure;    malnutrition;    protein-energy;   

DOI  :  10.1097/TIN.0000000000000096

学科分类：食品科学和技术

【 摘 要 】

Previous literature has shown that hemodialysis patients have impaired dietary intakes on dialysis days (DDs), which may contribute to malnutrition and poor outcomes. In this study, we examined dietary intakes of 140 hemodialysis patients based on 3 nonconsecutive days food records (collected on 1 DD and 2 non-DDs). Patients had lower energy intake and other key nutrient intake on DDs; however, upon adjusting for energy intake, nutrient differences were no longer significant. None of the patient characteristics examined were associated with impaired intakes on DDs (P > .05).