| Nutrients | |
| Zinc Status of Vegetarians during Pregnancy: A Systematic Review of Observational Studies and Meta-Analysis of Zinc Intake | |
| Meika Foster1  Ursula Nirmala Herulah2  Ashlini Prasad3  Peter Petocz3  | |
| [1] Department of Human Nutrition, University of Otago, PO Box 56, Dunedin 9054, New Zealand; E-Mail:;Discipline of Nutrition and Metabolism, School of Molecular Bioscience, University of Sydney, NSW 2006, Australia; E-Mail:;Department of Statistics, Macquarie University, NSW 2109, Australia; E-Mails: | |
| 关键词: zinc; vegetarian; pregnancy; intake; biomarker; status; requirement; diet; | |
| DOI : 10.3390/nu7064512 | |
| 来源: mdpi | |
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【 摘 要 】
Pregnant women are vulnerable to a low zinc status due to the additional zinc demands associated with pregnancy and foetal development. The present systematic review explores the relationship between habitual vegetarian diets and dietary zinc intake/status during pregnancy. The association between vegetarian diets and functional pregnancy outcome also is considered. A literature search was conducted of MEDLINE; PubMed; Embase; the Cochrane Library; Web of Science; and Scopus electronic databases up to September 2014. Six English-language observational studies qualified for inclusion in the systematic review. A meta-analysis was conducted that compared the dietary zinc intake of pregnant vegetarian and non-vegetarian (NV) groups; the zinc intake of vegetarians was found to be lower than that of NV (−1.38 ± 0.35 mg/day;
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO202003190011513ZK.pdf | 270KB |
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