Sugars, organic acids, and phenolic compounds of ancient grape cultivars ( Vitis vinifera L.) from Igdir province of Eastern Turkey

Biological research: BR

Ecevit Eyduran²  Sadiye Peral Eyduran³  Sezai Ercisli⁴  Meleksen Akin⁷  David Maghradze⁹ 

[1] Agricultural Faculty, Department of Animal Science, Biometry Genetics Unit, IgdıAgricultural Faculty, Department of Horticulture, AtatüAgricultural Faculty, Department of Horticulture, IgdıAgricultural Faculty, Department of Horticulture, Oregon State University, Corvallis, USA;Scientific-Reaserch Center of Agriculture, Tbilisi, Georgia;r University, Igdır University, Igdir, Turkey;r, Turkey;rk University, Erzurum, Turkey

关键词: Table grape;    Biochemical composition;    HPLC;    Spectrophotometer;    Germplasm characterization;   

DOI  :  10.1186/0717-6287-48-2

学科分类：生物科学（综合）

来源: BioMed Central

【 摘 要 】

The Eurasian grapevine (Vitis vinifera L.) is the most widely cultivated and economically important horticultural crop in the world. As a one of the origin area, Anatolia played an important role in the diversification and spread of the cultivated form V. vinifera ssp. vinifera cultivars and also the wild form V. vinifera ssp. sylvestris ecotypes. Although several biodiversity studies have been conducted with local cultivars in different regions of Anatolia, no information has been reported so far on the biochemical (organic acids, sugars, phenolic acids, vitamin C) and antioxidant diversity of local historical table V. vinifera cultivars grown in Igdir province. In this work, we studied these traits in nine local table grape cultivars viz. ‘Beyaz Kismis’ (synonym name of Sultanina or Thompson seedless), ‘Askeri’, ‘El Hakki’, ‘Kirmizi Kismis’, ‘Inek Emcegi’, ‘Hacabas’, ‘Kerim Gandi’, ‘Yazen Dayi’, and ‘Miskali’ spread in the Igdir province of Eastern part of Turkey. Variability of all studied parameters is strongly influenced by cultivars (P 

【 授权许可】

CC BY