Influence of Season on Physico-Chemical Composition of Donkey Milk from Primiparous and Multiparous

ProEnvironment Promediu

Antonia Odagiu¹  Vioara Mireșan²  Luisa Andronie²  Cristian O. Coroian²  Zamfir Marchis²  Camelia Raducu²  Aurelia Coroian³ 

[1] University of Agricultural Sciences and Veterinary Medicine, Faculty of Agriculture, st. Manastur, no. 3-5, Cluj-Napoca, Romania;University of Agricultural Sciences and Veterinary Medicine, Faculty of Animal Science and Biotechnology, st. Manastur, no. 3-5,Cluj-Napoca, Romania;University of Agricultural Sciences and Veterinary Medicine, Faculty of Animal Science and Biotechnology, st. Manastur, no. 3-5, Cluj-Napoca, Romania

关键词: donkey;    milk;    fat;    protein;    lactose;   

DOI  :  

学科分类：社会科学、人文和艺术（综合）

来源: Bioflux SRL

【 摘 要 】

Donkey milk is a food complex, beneficial human body due to specific physico-chemical composition. This product is recommended for people suffering from food allergies. It shows a very high similarity with milk woman. The purpose of this study was to evaluate the influence of season on milk ass. Samples were analyzed milk from donkeys primiparous and multiparous in two seasons (winter and summer). The content of fat, protein, lactose and water Included varied by season, but by marturity donkeys. The highest values were observed in multiparous donkeys and in summer (2.61% fat and 1.98% in winter summer; 1.96% protein and 1.93% in winter summer, lactose 6.80% 6.76% summer and winter).

【 授权许可】

CC BY