Journal of Evidence-Based Integrative Medicine | |
Efficacy of Purple Passion Fruit Peel Extract in Lowering Cardiovascular Risk Factors in Type 2 Diabetic Subjects: | |
I. NagaRaju1  | |
关键词: type 2 diabetes; passion fruit peel extract; antioxidants; human clinical trial; blood glucose; blood pressure; flavonoid; | |
DOI : 10.1177/2156587213475627 | |
学科分类:医学(综合) | |
来源: Sage Journals | |
【 摘 要 】
The clinical efficacy of purple passion fruit peel extract (a flavonoid-rich dietary supplement) in reducing cardiovascular risk factors in adult type 2 diabetic subjects was investigated in a randomized, double-blind, placebo-controlled trial. Forty-one subjects were randomly assigned to receive a daily dose of purple passion fruit (220 mg) or a matched placebo for 16 weeks. Body mass index, blood pressure, fasting and postprandial blood glucose, glycated hemoglobin, and lipid profile were determined at baseline and at monthly intervals. A significant reduction in systolic blood pressure and fasting blood glucose was observed following administration of purple passion fruit (P < .05). Purple passion fruit was well tolerated, and no adverse events were reported. These data suggest that purple passion fruit supplementation for 16 weeks in type 2 diabetics results in a significant reduction in systolic blood pressure and fasting blood glucose, indicating that purple passion fruit is safe and well tolerated by diabetics.
【 授权许可】
CC BY-NC
【 预 览 】
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RO201901212477007ZK.pdf | 273KB | download |