期刊论文详细信息
BMC Research Notes
Antioxidant and tyrosinase inhibition activity of the fertile fronds and rhizomes of three different Drynaria species
Yau Yan Lim1  Joash Ban Lee Tan1 
[1] School of Science, Monash University Malaysia, Bandar Sunway, Petaling Jaya, 46150, Selangor, Malaysia
关键词: Tyrosinase inhibition;    Free radical scavenging;    Fern leaves;    Fertile fronds;    Fern rhizome;   
Others  :  1230052
DOI  :  10.1186/s13104-015-1414-3
 received in 2014-02-12, accepted in 2015-09-07,  发布年份 2015
PDF
【 摘 要 】

Background

For generations, the rhizomes of Drynaria ferns have been used as traditional medicine in Asia. Despite this, the bioactivities of Drynaria rhizomes and leaves have rarely been studied scientifically.

Methods

This study evaluates the antioxidant properties of the methanolic extracts of the fertile fronds and rhizomes from three species in this genus: Drynaria quercifolia, Drynaria rigidula and Drynaria sparsisora. The phenolic and flavonoid contents of the samples were respectively quantified with the total phenolic content (TPC) and total flavonoid content (TFC) assays, while the antioxidant activities were determined via measuring the DPPH radical scavenging activity (FRS), ferric reducing power (FRP), ferrous ion chelating (FIC) activity and lipid peroxidation inhibition (LPI). The tyrosinase inhibition activity of all three species was also reported.

Results

The fertile fronds of D. quercifolia were found to exhibit the highest overall TPC (2939 ± 469 mg GAE/100 g) and antioxidant activity amongst all the samples, and the fertile fronds of D. quercifolia and D. rigidula exhibited superior TPC and FRP compared to their rhizomes, despite only the latter being widely used in traditional medicine. The fronds of D. quercifolia had high tyrosinase inhibition activity (56.6 ± 5.0 %), but most of the Drynaria extracts showed unexpected tyrosinase enhancement instead, particularly for D. sparsisora’s fronds.

Conclusion

The high bioactivity of the fertile fronds in the fern species indicate that there is value in further research on the fronds of ferns which are commonly used mostly, or only, for their rhizomes.

【 授权许可】

   
2015 Tan and Lim.

【 预 览 】
附件列表
Files Size Format View
20151103092642663.pdf 1051KB PDF download
Fig.2. 13KB Image download
Fig.1. 19KB Image download
【 图 表 】

Fig.1.

Fig.2.

【 参考文献 】
  • [1]Lee JH, Park KH, Lee M, Kim H, Seo WD, Kim JY, Baek I, Jang DS, Ha TJ: Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars. Food Chem 2013, 136(2):843-852.
  • [2]Staszewski MV, Pilosof AMR, Jagus RJ: Antioxidant and antimicrobial performance of different argentinean green tea varieties as affected by whey proteins. Food Chem 2011, 125:186-192.
  • [3]Bansal S, Choudhary S, Sharma M, Kumar SS, Lohan S, Bhardwaj V, Syan N, Jyoti S: Tea: a native source of antimicrobial agents. Food Res Int 2013, 53(2):568-584.
  • [4]Cai Y, Luo Q, Sun M, Corke H: Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sci 2004, 74:2157-2184.
  • [5]Chang T: An updated review of tyrosinase inhibitors. Int J Mol Sci 2009, 10(6):2440-2475.
  • [6]Higashi Y, Asanuma M, Miyazaki I, Ogawa N: Inhibition of tyrosinase reduces cell viability in catecholaminergic neuronal cells. J Neurochem 2002, 75(4):1771-1774.
  • [7]Grimm J, Mueller A, Hefti F, Rosenthal A: Molecular basis for catecholaminergic neuron diversity. Proc Natl Acad Sci USA 2004, 101(38):13891-13896.
  • [8]Mithraja MJ, Irudayaraj V, Kiruba S, Jeeva S: Antibacterial efficacy of Drynaria quercifolia (L.) J. Smith (Polypodiaceae) against clinically isolated urinary tract pathogens. Asia-Pa. J Trop Biomed 2012, 2:S131-S135.
  • [9]Chang HC, Agrawal DC, Kuo CL, Wen JL, Chen CC, Tsay HS: In vitro culture of Drynaria fortunei, a fern species source of Chinese medicine “Gu-Sui-Bu”. Vitro Cell Dev Biol Plant 2007, 43:133-139.
  • [10]Khan A, Haque E, Rahman MM, Mosaddik A, Rahman M, Sultana N: Isolation of antimicrobial constituent from rhizome of Drynaria quercifolia and its sub-acute toxicological studies. DARU 2007, 15(4):205-211.
  • [11]Ramesh N, Viswanathan MB, Saraswathy A, Balakrishna K, Brindha P, Lakshmanaperumalsamy P: Phytochemical and antimicrobial studies on Drynaria quercifolia. Fitoterapia 2001, 72:934-936.
  • [12]Sen A, Ghosh PD: A note on the ethnobotanical studies of some pteridophytes in Assam. Indian J Tradit Knowl 2011, 10:292-295.
  • [13]Johnson T: CRC Ethnobotany Desk Reference. California CRC Press, San Francisco; 1999.
  • [14]Yang F, Zhang C, Wu G, Liang S, Zhang X: Endangered Pteridophytes and their distribution in Hainan Island, China. Am Fern J 2011, 101(2):105-116.
  • [15]Wee YC: A Guide to the Ferns of Singapore. 3rd edition. Singapore Science Centre, Singapore; 2002.
  • [16]Ranil RHG, Pushpakumara DKNG: Occurrence of Drynaria sparsisora (Desv.) T. Moore, in the lower Hantana area, Sri Lanka. J Natl Sci Found Sri Lanka 2008, 36(4):331-334.
  • [17]Kähkönen MP, Hopia AI, Vuorela HJ, Rauha JP, Pihlaja K, Kujala TS, Heihonen M: Antioxidant activity of plant extracts containing phenolic compounds. J Agric Food Chem 1999, 47(10):3954-3962.
  • [18]Chang C, Yang M, Wen H, Chern J: Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J Food Drug Anal 2002, 10(3):178-182.
  • [19]Leong L, Shui G: An investigation of antioxidant capacity of fruits in Singapore markets. Food Chem 2002, 76(1):69-75.
  • [20]Miliauskas G, Venskutonis PR, van Beek TA: Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chem 2004, 85(2):231-237.
  • [21]Tan YP, Chan EWC: Antioxidant, antityrosinase and antibacterial properties of fresh and processed leaves of Anacardium occidentale and Piper betle. Food Biosci 2014, 6:17-23.
  • [22]Mau JL, Lai EYC, Wang NP, Chen CC, Chang CH, Chyau CC: Composition and antioxidant activity of the essential oil from Curcuma zedoaria. Food Chem 2003, 82(4):583-591.
  • [23]Singh N, Rajini PS: Free radical scavenging activity of an aqueous extract of potato peel. Food Chem 2004, 85:611-616.
  • [24]Kumazawa S, Taniguchi M, Suzuki Y, Shimura M, Kwon MS, Nakayama T: Antioxidant activity of polyphenols in carob pods. J Agric Food Chem 2002, 50:373-377.
  • [25]Masuda T, Yamashita D, Takeda Y, Yonemori S: Screening for tyrosinase inhibitors among extracts of seashore plants and identification of potent inhibitors from Garcinia subelliptica. Biosci Biotech Biochem 2005, 69(1):197-201.
  • [26]Lim YY, Quah EPL: Antioxidant properties of Phyllanthus amarus extracts as affected by different methods. Food Chem 2007, 103:734-740.
  • [27]Lai HY, Lim YY: Evaluation of antioxidant activities of the methanolic extracts of selected ferns in Malaysia. Int J Environ Sci Dev 2011, 2:442-447.
  • [28]Chan EWC, Lim YY, Omar M: Antioxidant and antibacterial activity of leaves of Etlingera species (Zingiberaceae) in Peninsular Malaysia. Food Chem 2007, 104:1586-1593.
  • [29]Elzaawely AA, Xuan TD, Tawata S: Essential oils, kava pyrones and phenolic compounds from leaves and rhizomes of Alpinia zerumbet (Pers.) B.L. Burtt. & R.M. Sm. and their antioxidant activity. Food Chem 2006, 103(2):486-494.
  • [30]Graβmann J: Terpenoids as plant antioxidants. Vitam Horm 2005, 72:505-535.
  • [31]Chandrasekara A, Shahidi F: Bioaccessibility and antioxidant potential of millet grain phenolics as affected by simulated in vitro digestion and microbial fermentation. J Funct Foods 2012, 4(1):226-237.
  • [32]Baurin N, Arnoult E, Scior T, Do QT, Bernard P: Preliminary screening of some tropical plants for anti-tyrosinase activity. J Ethnopharmacol 2002, 82:155-158.
  • [33]Hamid MA, Sarmidi MR, Park CS: Mangosteen leaf extract increases melanogenesis in B16F1 melanoma cells by stimulating tyrosinase activity in vitro and by up-regulating tyrosinase gene expression. Int J Mol Med 2012, 29(2):209-217.
  • [34]Yamauchi K, Mitsunaga T, Batubara I: Novel quercetin glucosides from Helminthostachys zeylanica root and acceleratory activity of melanin biosynthesis. J Nat Med 2013, 67(2):369-374.
  • [35]Broos J, Arends R, van Dijk GB, Verboom W, Engbersen JFJ, Reinhoudt DN: Enhancement of tyrosinase activity by macrocycles in the oxidation of p-cresol in organic solvents. J Chem Soc Perk T 1996, 1:1415-1417.
  文献评价指标  
  下载次数:33次 浏览次数:18次