Staple Food Self-Sufficiency of Farmers Household Level in The Great Solo

International Conference On Food Science and Engineering 2016

Darsono^1

Agribusiness Study Program, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir. Sutami No. 36, Surakarta, Central Java

57126, Indonesia^1

关键词: Consumption rates;    Food policies;    Household level;    Measurement standards;    National level;    Regression model;    Rice production;    Secondary datum;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/193/1/012056/pdf
DOI  :  10.1088/1757-899X/193/1/012056

来源: IOP

【 摘 要 】

Analysis of food security level of household is a novelty of measurement standards which usually includes regional and national levels. With household approach is expected to provide the basis of sharp food policy formulation. The purpose of this study are to identify the condition of self-sufficiency in staple foods, and to find the main factors affecting the dynamics of self-sufficiency in staple foods on farm household level in Great Solo. Using primary data from 50 farmers in the sample and secondary data in Great Solo (Surakarta city, Boyolali, Sukoharjo, Karanganyar, Wonogiri, Sragen and Klaten). Compiled panel data were analyzed with linear probability regression models to produce a good model. The results showed that farm households in Great Solo has a surplus of staple food (rice) with an average consumption rate of 96.8 kg/capita/year. This number is lower than the national rate of 136.7 kg/capita/year. The main factors affecting the level of food self-sufficiency in the farmer household level are: rice production, rice consumption, land tenure, and number of family members. Key recommendations from this study are; improvement scale of the land cultivation for rice farming and non-rice diversification consumption.