Prevalence of Antibiotic-resistance Enterobacteriaceae strains Isolated from Chicken Meat at Traditional Markets in Surabaya, Indonesia

International Conference On Food Science and Engineering 2016

Yulistiani, R.^1,2 ; Praseptiangga, D.^2,3 ; Supyani^2,4 ; Sudibya^2,5 ; Raharjo, D.^6 ; Shirakawa, T.^7

Department of Food Technology, Faculty of Industrial Technology, Universitas Pembangunan Nasional Veteran Jawa Timur, Jalan Rungkut Madya Gunung Anyar, Surabaya, Indonesia^1

Graduate School Program, Sebelas Maret University (UNS), Jalan Ir. Sutami 36 A, Kentingan, Surakarta

57126, Indonesia^2

Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University (UNS), Jalan Ir. Sutami 36 A, Kentingan, Surakarta

57126, Indonesia^3

Department of Agrotechnology, Faculty of Agriculture, Sebelas Maret University (UNS), Jalan Ir. Sutami 36 A, Kentingan, Surakarta

57126, Indonesia^4

Department of Animal Husbandry, Faculty of Agriculture, Sebelas Maret University (UNS), Jalan Ir. Sutami 36 A, Kentingan, Surakarta

57126, Indonesia^5

Faculty of Veterinary Medicine, Airlangga University, Jalan Mulyorejo, Surabaya, Indonesia^6

Center of Infectious Diseases, Kobe University, Graduate School of Medicine, Kobe, Japan^7

关键词: Antibiotic resistance;    Antimicrobial resistances;    Bacterial isolates;    Bacterial strains;    Economic implications;    Enterobacteriaceae;    Multidrug resistance;    Traditional markets;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/193/1/012007/pdf
DOI  :  10.1088/1757-899X/193/1/012007

来源: IOP

【 摘 要 】

Antibiotic resistance in bacteria from the family Enterobacteriaceae is an important indicator of the emergence of resistant bacterial strains in the community. This study investigated the prevalence of antibiotic-resistant Enterobacteriaceae isolated from chicken meat sold at traditional markets in Surabaya Indonesia. In all, 203 isolates (43 Salmonella spp., 53 Escherichia coli, 16 Shigella spp., 22 Citrobacter spp., 13 Klebsiella spp, 24 Proteus spp., 15 Yersinia spp., 7 Enterobacter spp., 6 Serratia spp., 3 Edwardsiella spp. were resistant to tetracycline (69.95 %), nalidixid acid (54.19 %), sulfamethoxazole/sulfamethizole (42.36 %), chloramphenicol (12.81%), cefoxitin (6.40 %), gentamicin (5.91 %). Tetracycline was the antimicrobial that showed the highest frequency of resistance among Salmonella, E. coli, Citrobacter, Proteus and Erdwardsiella isolates, and nalidixid acid was second frequency of resistance. Overall, 124 (61.08 %) out of 203 isolates demonstrated multidrug resistance to at least two unrelated antimicrobial agents. The high rate of antimicrobial resistance in bacterial isolates from chicken meat may have major implications for human and animal health with adverse economic implications.