Polygalacturonase production by AR2 pectinolytic bacteria through submerged fermentation of raja nangka banana peel (Musa paradisiaca var. formatypica) with variation of carbon source and pectin

International Conference On Food Science and Engineering 2016

Utami, R.^1 ; Widowati, E.^1 ; Ivenaria, A.^1 ; Mahajoeno, E.^2

Department of Food Science and Technology, Universitas Sebelas Maret, Jl. Ir Sutami 36A, Central Java, Surakarta, Indonesia^1

Department of Biology, Universitas Sebelas Maret, Jl. Ir Sutami 36A, Central Java, Surakarta, Indonesia^2

关键词: Agro-industrial wastes;    Cost production;    Galacturonic acids;    Pectin concentration;    Polygalacturonase;    Polygalacturonase activity;    Submerged fermentation;    Vegetable wastes;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/193/1/012005/pdf
DOI  :  10.1088/1757-899X/193/1/012005

来源: IOP

【 摘 要 】

Polygalacturonase (EC 3.1.2.15) catalyzes the hydrolysis of α-1,4-glycosidic bonds on galacturonic acid. Polygalacturonase can be produced from AR2 pectinolytic bacteria isolated from orange peel and vegetable waste. Commonly cost production of enzymes were high. However, with the advancement of technology, enzymes can now be manufactured at a low cost. Production of enzymes in low cost media with agro-industrial waste is interesting. Raja nangka banana peel is agro-industrial waste that is uneconomic. Therefore, this material can be used as a pectin source in polygalacturonase production. Polygalacturonase was produced by AR2 pectinolytic bacteria with the addition of various carbon sources (1% glucose, 1% galactose, 1% lactose) and variation of pectin concentrations (5%; 7.5%; 10%). This study used submerged fermentation with a cultivation temperature of 55°C and an agitation speed of 144 rpm for a 48-h incubation time. The results showed that variation of carbon sources and pectin concentrations affected the production of polygalacturonase. After 48 h fermentation, the results showed that the number of cells of samples ranged from 8.3 to 9.445 log cells/mL; the used pectin of samples ranged from 87.170-93.745%; and the polygalacturonase activity of samples ranged from 0.030 to 0.151 U/mL. The highest polygalacturonase activity was obtained by production of polygalacturonase on 1% glucose and 10% pectin medium.