Going Digital: A New Concept of Indonesian Food Composition Databases

1st International Conference on Food and Agriculture 2018

Iqbal, M.^1 ; Permadi, M.R.^1

Department of Clinical Nutrition, Politeknik Negeri Jember, Indonesia^1

关键词: Descriptive statistics;    Design and implementations;    Digital database;    Evaluation use;    Food composition database;    Nutritional value;    Requirement engineering;    Waterfall methods;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/207/1/012057/pdf
DOI  :  10.1088/1755-1315/207/1/012057

来源: IOP

【 摘 要 】

Current Indonesian nutritional value information is only in the shape of books (TKPI) and not very easy to be carried in mobile. No media or reference that provides information on nutritional value unless we buy processed food products in the market. The purpose of this research is to develop digital database of food and packaged food using waterfall method (requirement engineering, design and implementation, testing, release and maintenance). Evaluation uses descriptive statistics in the form of table and diagrams. In judging satisfaction, the digital TKPI was preferred by users who previously used TKPI manually or used book nutrition content food. Users were given a questionnaire to give aspects judgment on TKPI digital including usefulness, satisfaction, and ease of use by providing a score with value of 1-7. TKPI could be designed and made in digital form and seemed providing good experience for users.