The effect of sea-water and fresh-water soaking on the hedonic test of Eucheuma sp. syrup and pudding

Asean-Fen International Fisheries Symposium - 2017

Novianty, H.^1 ; Herandarudewi, S.M.C.^1

UPT. LPKSDMO PulauPari LIPI, JalanRaden Saleh 43, Cikini, Jakarta Pusat

10330, Indonesia^1

关键词: Economic values;    Fresh Water;    Indonesia;    Pharmaceutical products;    Post harvest;    Processed products;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/137/1/012090/pdf
DOI  :  10.1088/1755-1315/137/1/012090

来源: IOP

【 摘 要 】

Seaweed is a non-fishery marine commodity that has great opportunities to be developed in Indonesia. One of the seaweed with a high economic value is Eucheuma alvarezii. This seaweed can be used as an additional material in cosmetic and pharmaceutical products or directly used for syrup and pudding. Post-harvest technique conducted by the seaweed farmers will affects the quality of dried and processed products. The purpose of this study is to see the effect of post harvest technique on the quality of dried seaweed and hedonic test (favorable test) of processed product (syrup and pudding). This study was conducted using descriptive method. The study compared dried, syrup, and puddings from two differents post-harvest technique, between salt and fresh-water draining products. The results showed that fresh-water draining technique obtained better quality results organoleptic test. Supported by hedonic test, that showed more panelists were prefered the fresh-water drained products of syrup and pudding. The preference were much higher for the fresh-water drained products in all three catagories of color, taste, and smell.