The effect of sea-water and fresh-water soaking on the quality of Eucheuma sp. syrup and pudding

Asean-Fen International Fisheries Symposium - 2017

Novianty, H.^1 ; Herandarudewi, S.M.C.^1

UPT LPKSDMO Pari Island LIPI, Jalan Raden Saleh 43, Cikini, Jakarta

10330, Indonesia^1

关键词: Fresh Water;    Indonesia;    Pharmaceutical products;    Post harvest;    Processed products;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/137/1/012079/pdf
DOI  :  10.1088/1755-1315/137/1/012079

来源: IOP

【 摘 要 】

Eucheuma alvarezii is one of marine commodity with great opportunities to be developed in Indonesia. This seaweed can be used as an additional material in cosmetic and pharmaceutical products or for syrup and pudding. Post-harvest technique conducted by the seaweed farmers will affects the quality of dried and processed products. The purpose of this study was to observe the effect of post harvest technique on the quality of dried seaweed and hedonic test (favorable test) of processed product (syrup and pudding). This study was conducted using descriptive method. The study compared dried, syrup, and puddings from two differents post-harvest technique, between salt and fresh-water draining products. The results showed that fresh-water draining technique obtained better quality results organoleptic test. The results showed that panelist prefered the fresh-water drained products of syrup and pudding. The hedonic scores were much higher for the fresh-water drained products in all three catagories of color, taste, and smell.