In vitro digestibility of oil palm frond treated by local microorganism (MOL)

International Conference on Agriculture, Environment, and Food Security

农业科学;生态环境科学

Tafsin, M.^1 ; Khairani, Y.^1 ; Hanafi, N.D.^1 ; Yunilas^1

Animal Sciences Study Program, Faculty of Agriculture, Universitas Sumatera Utara, Indonesia^1

关键词: Aspergillus niger;    Bacterial isolates;    Dry matters;    Experimental methods;    Indonesia;    Oil palm frond;    Oil palm plantations;    Rumen bacteria;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/122/1/012134/pdf
DOI  :  10.1088/1755-1315/122/1/012134

来源: IOP

【 摘 要 】

Oil palm frond is by product from oil palm plantation and were found in large quantity in Indonesia. This research aims to examine the ability of local microorganisms and buffalo rumen isolates in improving the digestibility of dry matter and organic matter in vitro of oil palm frond. The research used experimental method with four treatments and three replications. The treatments were given: Oil palms without treatment (P0); Starbio (P2); Aspergillus Niger + Saccharomyces cerevisiae (P3); Aspergillus Niger + Saccharomyces cerevisiae + Isolate of buffalo rumen bacteria (P4). The results showed that the fermented Oil Palm Frond had higher (P