The response of red ginger (Zinggiber officinalle var rubra) with various processing in broilers were infected by Eimeria tenella

International Conference on Agriculture, Environment, and Food Security

农业科学;生态环境科学

Nasution, E.Z.J.^1 ; Tafsin, M.^1 ; Hanafi, N.D.^1

Faculty of Agriculture, Universitas Sumatera Utara (USU), Padang Bulan, Medan

20155, Indonesia^1

关键词: Anti-inflamatory;    Assesment;    Completely randomized designs;    Different effects;    Oocysts;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/122/1/012117/pdf
DOI  :  10.1088/1755-1315/122/1/012117

来源: IOP

【 摘 要 】

Red ginger contains high antioxidants and have anti -inflamatory properties. Ginger also has the ability to treat kimiatif, antiemetic, antinausea, and antiparasitik. The aim of this experiment was identified the response of red ginger in broilers were infected by Eimeria tenella. This research used Completely Randomized Design (CRD) with 5 treatments and 4 replications. Eimeria tenella were infected by 10.000 oocysts / head and red ginger solution were aplicated with 1% concentration. The treatments consist of KP (positive control), KO (coccidiostat), K1 (red ginger powder), K2 (extracted red ginger by ethanol) and K3 (extracted red ginger by water) . The results showed that the treatment of red ginger was significant effect (P0.05) different effect between all the treatments. It is concluded that the treatment by red ginger better than coccidiostat and positive control.