Nutrition quality test of fermented waste vegetables by bioactivator local microorganisms (MOL) and effective microorganism (EM4)

International Conference on Agriculture, Environment, and Food Security

农业科学;生态环境科学

Mirwandono, E.^1 ; Sitepu, M.^1 ; Wahyuni, T.H.^1 ; Hasnudi^1 ; Ginting, N.^1 ; Siregar, G.A.W.^1 ; Sembiring, I.^1

Animal Production Program, Faculty of Agriculture, Universitas Sumatera Utara, Medan

20155, Indonesia^1

关键词: Animal feed;    Completely randomized designs;    Different effects;    Effective microorganisms;    Livestock feed;    Nutrition quality;    Waste vegetable;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/122/1/012127/pdf
DOI  :  10.1088/1755-1315/122/1/012127

来源: IOP

【 摘 要 】

Livestock feed mostly used waste which has low nutrition content and one way to improve feed content by fermentation. The objective of this study was to evaluate the effect of bioactifator types on fermented vegetables waste for animal feed.The research was conducted in Nutrition and Animal Feed Laboratory, Universitas Sumatera Utara from May until July 2016. The research was factorial completely randomized design of 3 x 3 with 3 replications. Factor I were bioactivator types which were control, local bioactivator and EM4 (Effective Microorganisms 4). Factor II were time of incubation 3, 5 and 7 days. Parameters were moisture content, ash, Nitrogen Free Extract (NFE) and Total Digestible Nutrient (TDN). The results showed that bioactivator types either local activator or EM4 has highly significantly different effect (P