Water accounting implementation: water footprint and water efficiency of the coffee shop in Indonesia

4th International Seminar on Sustainable Urban Development

地球科学;经济学

Hendratno, S.P.^1 ; Agustine, Y.^1

Accounting Department, Doctoral Program in Economy, Universitas Trisakti, Jakarta, Indonesia^1

关键词: Coffee shops;    Operational equipment;    Operational management;    Operational standards;    Semi structured interviews;    Water accountings;    Water efficiency;    Water footprint;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/106/1/012038/pdf
DOI  :  10.1088/1755-1315/106/1/012038

来源: IOP

【 摘 要 】

The purpose of this paper is for understand the water accounting practice in the company, especially beverage industry in Indonesia. The sample in this study is one coffee shop near Jakarta. Case study has been choosen as the method in this study. We collect data with semi-structured interview, observation, and survey about the water efficiency in the coffee shop. The operational officers such as barista, cashier, supervisor, and store manager are the respondents in this study. Operational management already understand about the importance of water efficiency in the coffee shop operation, but it can't be implemented because their standard operation haven't use the water efficiency as part of their procedures. The coffee shop's operational standard in cleaning always takes much time and use so much water. The cleaning itself takes one until two hours each day only for cleaning bar and all operational equipment. This paper is for understand the water efficiency in the coffee shop with the focus is in their water footprint, operational standard that used every day in the coffee shop, and the connection between operational standard and the water efficiency.