Effect of bio-organomineral fertilizer on the growth of chili (Capsicum annum l.)

International Symposium on Food and Agro-biodiversity 2017

农业科学;生物科学

Nofiyanto, R.T.^1 ; Wati, V.R.^1 ; Setiawati, S.R.^1 ; Noviandi, W.D.^1 ; Kuscahyanti, A.^2 ; Fuskhah, E.^1

Departement of Agriculture, Faculty of Animal and Agricultural Science, Diponegoro University, Tembalang, Semarang

50275, Indonesia^1

Departement of Animal Science, Diponegoro University, Tembalang, Semarang

50275, Indonesia^2

关键词: Agricultural land;    Completely randomized designs;    Confidence levels;    Fertilizer applications;    Methylobacterium;    Organo-mineral fertilizers;    Organominerals;    Variance analysis;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/102/1/012070/pdf
DOI  :  10.1088/1755-1315/102/1/012070

来源: IOP

【 摘 要 】

The productivity of chili in 2014-2015 has decreased by 29,411 tons due to conversion of agricultural land. One of the efforts to increase the production of chili is by using latosol acid as a cultivation area. The low fertility of latosol land can be overcome by fertilizing. The purpose of this research was to investigate the role of duckweed and Methylobacterium on chili production which cultivated at latosol soil. The design used was Completely Randomized Design (RAL) with 6 treatments and 4 replications. The treatment consisted of P0 = control, P1 = 50 kg / ha, P2 = 100 kg / ha, P3 = 150 kg / ha, P4 = 200 kg / ha, and P5 = 250 kg / ha. Assamed data were analyzed by using variance analysis (ANOVA), Duncan's Multiple Range Test (DMRT) with confidence level 95% was used for further analysis. The results showed that fertilizer application can increase the fertility of latosol soil, percentage of chili pepper plant life, height, number of productive branches, number of flower, and amount of fruit.