The philosophy of promoting innovation in poultry

International Scientific Conference «AGRITECH-2019: Agribusiness, Environmental Engineering and Biotechnologies»

农业科学;生态环境科学;生物科学

Burova, D.A.^1

Federal Scientific Center All-Russian Research and Technological, Poultry Institute of Russian Academy of Sciences, Ptitsegradskaya str. 10, Moscow region Sergiev Posad

141311, Russia^1

关键词: Business entities;    Innovation policies;    Level of innovation;    Poultry industry;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/315/2/022054/pdf
DOI  :  10.1088/1755-1315/315/2/022054

来源: IOP

【 摘 要 】

Nowadays, there are considerable problems at the poultry industry that impede the development of the industry. In order to increase the competitiveness of business entities, a competent innovation policy is required that would facilitate the withdrawal of enterprises on a new level. However, only a small number of new technologies are being introduced into production. To increase the level of innovation promotion, enterprises need a clear understanding of why certain projects are needed, how effective they are and what results they can achieve. Help is at a new vision and philosophy of innovation for the business entities management.