International Scientific Conference «AGRITECH-2019: Agribusiness, Environmental Engineering and Biotechnologies» | |
The philosophy of promoting innovation in poultry | |
农业科学;生态环境科学;生物科学 | |
Burova, D.A.^1 | |
Federal Scientific Center All-Russian Research and Technological, Poultry Institute of Russian Academy of Sciences, Ptitsegradskaya str. 10, Moscow region Sergiev Posad | |
141311, Russia^1 | |
关键词: Business entities; Innovation policies; Level of innovation; Poultry industry; | |
Others : https://iopscience.iop.org/article/10.1088/1755-1315/315/2/022054/pdf DOI : 10.1088/1755-1315/315/2/022054 |
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来源: IOP | |
【 摘 要 】
Nowadays, there are considerable problems at the poultry industry that impede the development of the industry. In order to increase the competitiveness of business entities, a competent innovation policy is required that would facilitate the withdrawal of enterprises on a new level. However, only a small number of new technologies are being introduced into production. To increase the level of innovation promotion, enterprises need a clear understanding of why certain projects are needed, how effective they are and what results they can achieve. Help is at a new vision and philosophy of innovation for the business entities management.
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