International Scientific Conference «AGRITECH-2019: Agribusiness, Environmental Engineering and Biotechnologies» | |
Process approach in integrated quality and safety management system for poultry products | |
农业科学;生态环境科学;生物科学 | |
Valdokhina, S.I.^1 | |
Federal State Budgetary Scientific Institution Federal Research Center, All-Russian Research and Technological Institute of Poultry, Russian Academy of Sciences, Pticegradskaya street 10, Moscow Region | |
141311, Russia^1 | |
关键词: Information map; Integrated quality; Legislative acts; Poultry production; Poultry products; Process approach; Quality management systems; Traceability systems; | |
Others : https://iopscience.iop.org/article/10.1088/1755-1315/315/2/022050/pdf DOI : 10.1088/1755-1315/315/2/022050 |
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来源: IOP | |
【 摘 要 】
This article discusses the issues of the quality management system (QMS), which focuses on the process approach with the rationale for its benefits. The basic documents, legislative acts and the theory of quality management, which is a platform for developing an integrated QMS model, have been studied. The format of such a model with regard to poultry production is presented, which is an information map of the entire chain of processes operating in an economic entity of the industry in their interdependence. The expediency of developing a process approach within an integrated QMS in parallel with the traceability system, which will be of a prolonged nature for the future, has been substantiated.
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Process approach in integrated quality and safety management system for poultry products | 741KB | download |