Key factors in the development of the poultry industry in the Russian Federation

International Scientific Conference «AGRITECH-2019: Agribusiness, Environmental Engineering and Biotechnologies»

农业科学;生态环境科学;生物科学

Kuznetsova, A.R.^1 ; Kovshov, V.A.^1 ; Gorbunov, D.V.^1 ; Zagirova, Z.R.^1

Bashkir State Agrarian University, 50-letiya of October street 34-443, Ufa

450001, Russia^1

关键词: Industrial production;    Poultry industry;    Poultry production;    Poultry products;    Processing industry;    Rural population;    Russian federation;    Scale formation;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/315/2/022096/pdf
DOI  :  10.1088/1755-1315/315/2/022096

来源: IOP

【 摘 要 】

Poultry farming is actively developed in most countries of the world, as it is the basis for the livelihood of many people regardless of income level. It is a rapidly growing, low-cost industry that does not require much labor. Over the period from 1990 to 2017, the total number of birds in the Russian Federation decreased by 15%. At the same time, the laying capacity of laying hens in large-scale formations increased by almost 32%. If in the 90 years of the 20th century poultry production in Russia began to decline due to the high growth of imports from abroad, from 2000 the market of chicken and egg meat began to grow. In the course of the study, we found that the disparity of prices for energy resources and the cost of agricultural products, and the reduction in the number of able-bodied rural population, are the main deterrents for the development of the poultry industry. The main goal of the development of the poultry industry in the Russian Federation is the creation of an efficient, competitive and optimal in its structure poultry products and raw materials for the processing industry, which will increase the level of self-sufficiency of the main types of poultry products and raw materials, as well as develop exports outside the country. Achieving this goal provides for the development of the poultry industry on an innovative basis based on the preservation of reproduction and improvement of land and other natural resources used in agro-industrial production, increasing the competitiveness of poultry products and raw materials produced.