Functional drinks based on grape juice and fruit and berry raw materials

International Scientific Conference «AGRITECH-2019: Agribusiness, Environmental Engineering and Biotechnologies»

农业科学;生态环境科学;生物科学

Sosyura, E.A.^1 ; Romanenko, E.S.^1 ; Selivanova, M.V.^1 ; Aysanov, T.S.^1 ; Esaulko, N.A.^1 ; German, M.S.^1

Stavropol State Agrarian University, Faculty of Agrobiology and Land Resources, Zootekhnicheskiy lane 12, Stavropol

355017, Russia^1

关键词: Active agents;    Grape juice;    Structure and properties;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/315/2/022048/pdf
DOI  :  10.1088/1755-1315/315/2/022048

来源: IOP

【 摘 要 】

In article are provided the results of research on studying of structure and properties of products of conversion of fruits of feijoa and blackberries and their use as a raw source of physiologically active agents for preparation of beverages of a functional purpose on the basis of grape juice.