Fishing industry comprehensive health standard on fish market: The case of Muara Angke

3rd EMBRIO International Workshop on Marine Biodiversity: Understanding, Utilization, Conservation

生态环境科学

Darmawan^1 ; Nurjali^2 ; Nugroho, T.^1

Department of Fisheries Resources Utilization, Faculty of Fisheries and Marine Sciences, Bogor Agricultural University, Bogor, Indonesia^1

Alumni, Faculty of Fisheries and Marine Sciences, Bogor Agricultural University, Bogor, Indonesia^2

关键词: Descriptive analysis;    Fishing industry;    Government agencies;    Health standards;    Market development;    Market regulation;    Muara Angke;    Quality levels;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/278/1/012014/pdf
DOI  :  10.1088/1755-1315/278/1/012014

学科分类：环境科学（综合）

来源: IOP

【 摘 要 】

Fishing industry is not only concern about sustainability, but also ensuring health quality of fish sold in markets. Therefore health quality level of fish market is critical. Fish market regulations have been issued by more than one government agency that have comparable authority. Different mandates of those institutions created a lack of comprehensive regulation on how to develop and manage healthy fish market well. This situation could puzzle existing fish market managers or fish market developers. Author used direct qualitative comparison between existing regulations and descriptive analysis approach to formulate a comprehensive health standard for fish market development. The result is a synchronized comprehensive health standard consist of five aspects with 59 criteria. Some parts of the comprehensive standard (four aspects and 17 criteria) was then used as try-out to assess the health adequacy level of the Muara Angke fish market. Simple check list with percentage calculation was implemented to determine the level of health adequacy of the market. The results showed that on average the level of health adequacy reached only 39.7%. It means that Muara Angke fish market is an unhealthy fish market and needs a lot of improvement to become a healthy and hygiene fish market.