Comparison and Evolution of Energy Consumption in Moroccan Agro-food Industries

4th International Conference on Manufacturing and Industrial Technologies

机械制造;工业技术

El Badaoui, Meryem^1 ; Touzani, Abdellatif^1

Applied Thermodynamics and Solid Combustibles (ATSC), Mohammedia School of Engineers (EMI), Avenue Ibn Sina BP: 765, Agdal-Rabat, Morocco^1

关键词: Agro foods;    Average annual growth rates;    Best available techniques;    Dairy industry;    Energy bills;    Fishing industry;    Food industries;    Linear regression methods;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/212/1/012023/pdf
DOI  :  10.1088/1757-899X/212/1/012023

学科分类：工业工程学

来源: IOP

【 摘 要 】

The aim of this article is to establish a comparison between the Moroccan energy consumption and the BREF the reference document on best available techniques in the food industries, then an evolution of this consumption by 2030 in order to better understand it and to define strategies to reduce energy bill. According to a survey conducted among 5000 Moroccan companies, we were able to compare the energy consumption of the agro-food industries including sugar industry, dairy industry, cereal industry; fatty substances industry and fishing industry with that of the BREF. Also an evolution of Moroccan consumption was established by 2030 using the linear regression method, and then calculated a non-negligible average annual growth rate (AAGR). The results show that the Moroccan energy consumption is adequate to that of the BREF, and an energy consumption constantly increasing by registering a non-negligible AAGR.