Traceability as a management tool for processing poultry products

International Scientific and Practical Conference on Agrarian Economy in the Era of Globalization and Integration

Valdokhina, S.^1 ; Vedenkina, I.^1 ; Roiter, L.^1

All-Russian Research and Technological Poultry Institute, Russian Academy of Sciences, 10 Ptitsegradskaya str., Sergiyev Posad

141311, Russia^1

关键词: Critical control points;    Deep processing;    Poultry products;    Preventive action;    Quality and safeties;    Technological process;    Technological solution;    Traceability systems;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/274/1/012090/pdf
DOI  :  10.1088/1755-1315/274/1/012090

来源: IOP

【 摘 要 】

The purpose of this article is to consider the traceability system from the standpoint of a tool for managing technologies for processing poultry products. The issues of quality and safety of poultry products are considered in the paper, along with the technology of slaughter, primary and deep processing of poultry meat and eggs. Authors also discuss the sequence of implementation of each stage of the technological process, identifying critical control points and causes of deviations from the regulatory parameters in the implementation of technological solutions. Violations of critical limits along the whole chain of the technological process of processing poultry products are among the main factors that reduce the performance of technologies for the implementation of relevant processes. As an effective tool in solving these problem areas, namely, improving the effectiveness of technological solutions, is a traceability system that allows one to develop corrective and preventive actions to eliminate the resulting deviations during slaughter, primary and deep processing of eggs and poultry meat.