BPM analysis and security case study: dining rooms Cartagena military, Colombia.

Expotecnología 2018 Research, Innovation and Development in Engineering

工业技术（总论）

Polo-Carrillo, E.^1 ; Cabarcas-Ariza, Y.^1 ; Marrugo-Arnedo, C.A.^2^3

Fundación Tecnológica Antonio de Arévalo, Colombia^1

Grupo de Investigación Fundovida, Fundovida IPS, Colombia^2

Grupo de Investigación en Economia de la Salud (GIES), Universidad de Cartagena, Colombia^3

关键词: Colombia;    Descriptive studies;    Food borne disease;    Good Manufacturing Practices;    Good practices;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/519/1/012005/pdf
DOI  :  10.1088/1757-899X/519/1/012005

学科分类：工业工程学

来源: IOP

【 摘 要 】

Foodborne diseases constitute an important public health and productivity problem for companies, since it increases the level of employee absenteeism and decreases productivity. Objective, analyse the conditions of good practices of manufacturing and security in the dining rooms of a military complex located in the City of Cartagena, Colombia. Descriptive study based on the application of a standardized instrument in six dining rooms of a military complex located in Cartagena. Analysing 164 aspects contained in Resolution 2674 of 2013, it was possible to observe total compliance in 58 aspects, for its part, 36 partially comply and finally, 70 aspects do not comply with the provisions of the legislation. It is necessary to consider that the implementation of good manufacturing practices is constituted as the primary instrument for the adequate handling of food. The study is the basis for the implementation of internal policies aimed at improving good practices in manufacturing and security in the dining halls of the military complex.