• 已选条件：
  • × Wang, Jing
  • × FOOD CHEMISTRY
 全选  【符合条件的数据共：6条】

1 Development and applications of molecularly imprinted polymers based on hydrophobic CdSe/ZnS quantum dots for optosensing of N-epsilon-carboxymethyllysine in foods [期刊论文]

FOOD CHEMISTRY,,2112016年

Liu, Huilin, Wu, Dan, Zhou, Kaiwen, Wang, Jing, Sun, Baoguo

英文

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2 Effect of beta-aminobutyric acid on cell wall modification and senescence in sweet cherry during storage at 20 degrees C [期刊论文]

FOOD CHEMISTRY,,1752015年

Wang, Lei, Jin, Peng, Wang, Jing, Jiang, Lulu, Shan, Timin, Zheng, Yonghua

英文

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3 Advances in characterisation and biological activities of chitosan and chitosan oligosaccharides [期刊论文]

FOOD CHEMISTRY,,1902016年

Zou, Pan, Yang, Xin, Wang, Jing, Li, Yongfei, Yu, Hailong, Zhang, Yanxin, Liu, Guangyang

英文

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4 Simultaneous determination of four organotins in food packaging by high-performance liquid chromatography-tandem mass spectrometry [期刊论文]

FOOD CHEMISTRY,,1812015年

Li, Tengfei, She, Yongxin, Wang, Miao, Liu, Guangyang, Yu, Hailong, Wang, Jing, Wang, Shanshan, Jin, Fen, Jin, Maojun, Shao, Hua

英文

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5 Antibacterial oleanane-type triterpenoids from pericarps of Akebia trifoliata [期刊论文]

FOOD CHEMISTRY,,1682015年

Wang, Jing, Ren, Hui, Xu, Qiao-Lin, Zhou, Zhong-Yu, Wu, Ping, Wei, Xiao-Yi, Cao, Yong, Chen, Xue-Xiang, Tan, Jian-Wen

英文

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6 Characterisation of interaction between food colourant allura red AC and human serum albumin: Multispectroscopic analyses and docking simulations [期刊论文]

FOOD CHEMISTRY,,1702015年

Wu, Di, Yan, Jin, Wang, Jing, Wang, Qing, Li, Hui

英文

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