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× Editora da Universidade Tecnol骻ica Federal do Para
1 Optimization of bioethanol production from cheese whey and corn steep liquor using mixture desing [期刊论文]
来源:Brazilian Journal of Food Research , 2016
作者:Fabiane Oliveira Farias;Aline Alberti;Ivo Mottin Demiate;等
关键词:by-products;experimental design;...
使用许可:Unknown
来源:Brazilian Journal of Food Research , 2016
作者:Marcela Boroski;Milena Keller Bulla;Carmen Maria Donaduzzi;等
关键词:Grape;polyphenols;...
使用许可:Unknown
来源:Brazilian Journal of Food Research , 2016
作者:Luiza Siede Kuck, Caciano Zapata Noreña
关键词:principal component analysis;cluster analysis;...
使用许可:Unknown
来源:Brazilian Journal of Food Research , 2016
作者:Doracilde Takahara;Francisca Graciele Gomes Pedro;Adriana Paiva de Oliveira;等
关键词:condimentos;fungos;...
使用许可:Unknown
来源:Brazilian Journal of Food Research , 2016
作者:Edvaldo Luis Rossini, Leila Modanez, Valter Arthur
关键词:Irradiação de alimentos;aceitabilidade;...
使用许可:Unknown
来源:Brazilian Journal of Food Research , 2016
作者:PAULO HENRIQUE MARÇO;RHAYANNA PRISCILA GONÇALVES;PATRICIA VALDERRAMA;等
关键词:MCR-ALS;NIRS;...
使用许可:Unknown