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  • × Food Science and Technology (Campinas
  • × antioxidant
 全选  【符合条件的数据共：32条】

1 Avaliação da qualidade de banana passa elaborada a partir de seis cultivares [期刊论文]

来源：Food Science and Technology (Campinas) , 2005

作者:Renata Vieira Da Mota

关键词:Musa spp.;cultivares;...

使用许可:CC BY

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2 Estudo do mirtilo (Vaccinium ashei Reade) no processamento de produtos alimentícios [期刊论文]

来源：Food Science and Technology (Campinas) , 2007

作者:Jaqueline Oliveira De Moraes;Paula Becker Pertuzatti;Fernanda Villar Corrêa;等

关键词:compostos fenólicos;antioxidante;...

使用许可:CC BY

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3 Estudo da atividade antioxidante do extrato e do óleo essencial obtidos das folhas de alfavaca (Ocimum gratissimum L.) [期刊论文]

来源：Food Science and Technology (Campinas) , 2007

作者:Cíntia Alessandra Matiucci Pereira, June Ferreira Maia

关键词:antioxidante;eugenol;...

使用许可:CC BY

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4 Production, solubility and antioxidant activity of curcumin nanosuspension [期刊论文]

来源：Food Science and Technology (Campinas) , 2015

作者:Deivis De Moraes Carvalho;Katiuchia Pereira Takeuchi;Robson Maia Geraldine;等

关键词:curcumin;nanoparticles;...

使用许可:CC BY

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5 Effect of previous chilling storage on quality loss in frozen (–20 °C) sierra (Scomberomorus sierra) muscle packed with a low-density polyethylene film containing butylated hydroxytoluene [期刊论文]

来源：Food Science and Technology (Campinas) , 2015

作者:Herlinda Soto-valdez;Josafat Marina Ezquerra-brauer;Enrique Márquez-ríos;等

关键词:Scomberomorus sierra;ice storage;...

使用许可:CC BY

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6 Evaluation of the influence of seasonality and landscape on the physicochemical characteristics of propolis [期刊论文]

来源：Food Science and Technology (Campinas) , 2013

作者:Elaine Maria Loureiro, Carla Galbiati

关键词:Apis mellifera;landscape;...

使用许可:CC BY

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