• 已选条件：
  • × Univ Nottingham
 全选  【符合条件的数据共：8条】

1 Development and validation of an APCI-MS/GC-MS approach for the classification and prediction of Cheddar cheese maturity [期刊论文]

来源：FOOD CHEMISTRY , 190卷 , 2016

作者:Gan, Heng Hui;Yan, Bingnan;Linforth, Robert S. T.;等

关键词:Chemometric techniques;Cheddar cheese;...

预览  |  原文链接  |  全文  [ 浏览：6 下载：1  ]    

2 Cold plasma: A new technology to modify wheat flour functionality [期刊论文]

来源：FOOD CHEMISTRY , 202卷 , 2016

作者:Bahrami, Niloufar;Bayliss, Danny;Chope, Gemma;等

关键词:Wheat;Cold plasma;...

预览  |  原文链接  |  全文  [ 浏览：9 下载：0  ]    

3 Investigating the effects of an oral fructose challenge on hepatic ATP reserves in healthy volunteers: A P-31 MRS study [期刊论文]

来源：CLINICAL NUTRITION , 35卷 , 2016

作者:Bawden, S. J.;Stephenson, M. C.;Ciampi, E.;等

关键词:ATP;Fructose infusion;...

预览  |  原文链接  |  全文  [ 浏览：9 下载：3  ]    

4 Impact of nitrogen flushing and oil choice on the progression of lipid oxidation in unwashed fried sliced potato crisps [期刊论文]

来源：FOOD CHEMISTRY , 199卷 , 2016

作者:Marasca, E.;Greetham, D.;Herring, S. D.;等

关键词:Crisps;Sunflower oil;...

预览  |  原文链接  |  全文  [ 浏览：14 下载：0  ]    

5 Protein ingestion acutely inhibits insulin-stimulated muscle carnitine uptake in healthy young men [期刊论文]

来源：AMERICAN JOURNAL OF CLINICAL NUTRITION , 103卷 , 2016

作者:Shannon, Chris E.;Nixon, Aline V.;Greenhaff, Paul L.;等

关键词:doubly labeled water;energy requirement;...

预览  |  原文链接  |  全文  [ 浏览：18 下载：0  ]    

6 Prior Consumption of a Fat Meal in Healthy Adults Modulates the Brain's Response to Fat [期刊论文]

来源：JOURNAL OF NUTRITION , 146卷 11 , 2016

作者:Eldeghaidy, Sally;Marciani, Luca;Hort, Joanne;等

关键词:fMRI;BOLD;...

预览  |  原文链接  |  全文  [ 浏览：21 下载：1  ]