Protein ingestion acutely inhibits insulin-stimulated muscle carnitine uptake in healthy young men

卷:103

Shannon, Chris E. ; Nixon, Aline V. ; Greenhaff, Paul L. ; Stephens, Francis B.

Univ Nottingham

关键词: doubly labeled water;    energy requirement;    resting energy expenditure;    short bowel syndrome;    total energy expenditure;   

DOI  :  10.3945/ajcn.115.119826

学科分类：食品科学和技术

【 摘 要 】

Background: Increasing skeletal muscle carnitine content represents an appealing intervention in conditions of perturbed lipid metabolism such as obesity and type 2 diabetes but requires chronic L-carnitine feeding on a daily basis in a high-carbohydrate beverage. Objective: We investigated whether whey protein ingestion could reduce the carbohydrate load required to stimulate insulin-mediated muscle carnitine accretion. Design: Seven healthy men [mean +/- SD age: 24 +/- 5 y; body mass index (in kg/m2): 23 +/- 3] ingested 80 g carbohydrate, 40 g carbohydrate + 40 g protein, or control (flavored water) beverages 60 min after the ingestion of 4.5 g L-carnitine tartrate (3 g L-carnitine; 0.1% 2[H]3-L-carnitine). Serum insulin concentration, net forearm carnitine balance (NCB; arterialized-venous and venous plasma carnitine difference x brachial artery flow), and carnitine disappearance (Rd) and appearance (Ra) rates were determined at 20-min intervals for 180 min. Results: Serum insulin and plasma flow areas under the curve (AUCs) were similarly elevated by carbohydrate [4.5 +/- 0.8 U/L.min (P < 0.01) and 0.5 +/- 0.6 L (P < 0.05), respectively] and carbohydrate+protein [3.8 +/- 0.6 U/L.min (P < 0.01) and 0.4 +/- 0.6 L (P = 0.05), respectively] consumption, respectively, compared with the control visit (0.04 +/- 0.1 U/L.min and -0.5 +/- 0.2 L). Plasma carnitine AUC was greater after carbohydrate+protein consumption (3.5 +/- 0.5 mmol/L.min) than after control and carbohydrate visits [2.1 +/- 0.2 mmol/L.min (P < 0.05) and 1.9 +/- 0.3 mmol/L.min (P < 0.01), respectively]. NCB AUC with carbohydrate (4.1 +/- 3.1 mu mol) was greater than during control and carbohydrate-protein visits (-8.6 +/- 3.0 and -14.6 +/- 6.4 mu mol, respectively; P < 0.05), as was Rd AUC after carbohydrate (35.7 +/- 25.2 mu mol) compared with control and carbohydrate consumption [19.7 +/- 15.5 mu mol (P = 0.07) and 14.8 +/- 9.6 mu mol (P < 0.05), respectively]. Conclusions: The insulin-mediated increase in forearm carnitine balance with carbohydrate consumption was acutely blunted by a carbohydrate+protein beverage, which suggests that carbohydrate+protein could inhibit chronic muscle carnitine accumulation.