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 全选  【符合条件的数据共：6条】

1 Queijo tipo minas frescal com derivados de soja: características físicas, químicas e sensoriais Minas frescal cheese with soy product: physical, chemistry and sensorial characteristics [期刊论文]

来源：Food Science and Technology , 2010

作者:

关键词:queijo minas frescal;análise descritiva quantitativa;...

使用许可:Unknown

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2 Transference of lutein during cheese making, color stability, and sensory acceptance of prato cheese [期刊论文]

来源：Food Science and Technology , 2013

作者:Walkiria Hanada Viotto;Ana Augusta Odorissi Xavier;Mirian Tiaki Kaneiwa Kubo;等

关键词:luteína;queijo Prato;...

使用许可:Unknown

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3 Avaliação das propriedades físicas, químicas e sensorial de preferência de goiabas em calda industrializadas Physical, chemical and sensorial analyses of industrialized guava in syrup [期刊论文]

来源：Food Science and Technology , 2004

作者:

关键词:goiaba;propriedades mecânicas;...

使用许可:Unknown

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4 Parâmetros físicos e sensoriais de qualidade da carne de cabritos mestiços de diferentes grupos genéticos Physical and sensory quality parameters of the meat of crossbred goat kids of different genetic groups [期刊论文]

来源：Food Science and Technology , 2007

作者:

关键词:carne de caprino;cor;...

使用许可:Unknown

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5 Características qualitativas de produtos elaborados com carne de frango pálida e normal Qualitative characteristics of products produced with pale and normal broiler chicken meat [期刊论文]

来源：Food Science and Technology , 2009

作者:

关键词:cor;peito de frango;...

使用许可:Unknown

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6 Physicochemical and sensory profile of rice bran roasted in microwave [期刊论文]

来源：Food Science and Technology , 32卷 , 2012

作者:Marta de Toledo Benassi, Marina Costa Garcia, Manoel Soares Soares Júnior

关键词:Oryza sativa;cultivar;...

使用许可:Unknown

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