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1 Microfibers for juice analysis by solid-phase microextraction [期刊论文]

来源：Food Science and Technology (Campinas) , 2008

作者:Renata Borchetta Fernandes Fonseca;Lucia Maria Jaeger De Carvalho;Carolina Netto Rangel;等

关键词:citrus;beverages;...

使用许可:CC BY

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2 Caracterização do mercado consumidor de "água aromatizada": hábitos e motivações para o consumo [期刊论文]

来源：Food Science and Technology (Campinas) , 2009

作者:Érika Endo;Michele Corrêa Bertoldi;Neuma Maria De Souza Pinheiro;等

关键词:pesquisa de mercado;água aromatizada;...

使用许可:CC BY

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3 Microfibers for juice analysis by solid-phase microextraction [期刊论文]

来源：Food Science and Technology (Campinas) , 2008

作者:Renata Borchetta Fernandes Fonseca;Lucia Maria Jaeger De Carvalho;Carolina Netto Rangel;等

关键词:citrus;beverages;...

使用许可:CC BY

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4 Soy and Brazil nut beverage: processing, composition, sensory, and color evaluation [期刊论文]

来源：Food Science and Technology (Campinas) , 2009

作者:Ilana Felberg;Rosemar Antoniassi;Rosires Deliza;等

关键词:soymilk;Brazil nut;...

使用许可:CC BY

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5 Caracterização do mercado consumidor de "água aromatizada": hábitos e motivações para o consumo [期刊论文]

来源：Food Science and Technology (Campinas) , 2009

作者:Érika Endo;Michele Corrêa Bertoldi;Neuma Maria De Souza Pinheiro;等

关键词:pesquisa de mercado;água aromatizada;...

使用许可:CC BY

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6 Soy and Brazil nut beverage: processing, composition, sensory, and color evaluation [期刊论文]

来源：Food Science and Technology (Campinas) , 2009

作者:Ilana Felberg;Rosemar Antoniassi;Rosires Deliza;等

关键词:soymilk;Brazil nut;...

使用许可:CC BY

预览  |  原文链接  |  全文  [ 浏览：1 下载：0  ]