| Food Science and Technology (Campinas) | |
| Microfibers for juice analysis by solid-phase microextraction | |
| Renata Borchetta Fernandes Fonseca2  Lucia Maria Jaeger De Carvalho2  Carolina Netto Rangel2  Humberto Ribeiro Bizzo1  | |
| [1] ,Universidade Federal do Rio de Janeiro Instituto de Nutrição Josué de Castro Departamento de Nutrição Básica e ExperimentalRio de Janeiro RJ ,Brasil | |
| 关键词: citrus; beverages; analysis; organic agriculture; frutos cítricos; bebidas; análises; agricultura orgânica; | |
| DOI : 10.1590/S0101-20612008000500026 | |
| 来源: SciELO | |
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【 摘 要 】
In view of the interest in analyzing volatile compounds by SPME, the following five microfibers were tested, polydimethylsiloxane; polyacrylate; polydimethylsiloxane/divinylbenzene; carboxen/polydimethylsiloxane, and carbowax/divinylbenzene, to select the one which presents the best performance for the adsorption of the volatile compounds present in the headspace of acid lime juice samples. Sample stabilization time variations (30 and 60 minutes) were assessed as well the addition of NaCl to the samples. It was verified that the chromatogram with the most adsorbed volatile compounds was obtained with PDMS/DVB microfiber at 30 minutes and the addition of 0.2 g NaCl.
【 授权许可】
CC BY
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO202103040080461ZK.pdf | 394KB |
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